Chocolate Coated Marshmallow
Slices
(unbaked)
(unbaked)
1/2 cup chocolate chips
2 tbsp. butter
2 tbsp. butter
12
lg. marshmallows = ½ cup miniature marshmallows
1
egg, beaten
Melt
in double boiler, cool a little and add
1
cup icing sugar
1
cup walnuts (chopped) optional
14
lg. marshmallows cut in quarters = ¾ cup miniature marshmallows
(coloured preferred)
Let
stand 10 minutes and shape into 4 rolls. Roll each roll in chopped
nuts or coconut spread on waxed paper. Roll in waxed paper and
chill. Slice to serve.
Can
be frozen until ready to serve.
Recipes comes from "The Mary Moore Cookbook".
Recipes comes from "The Mary Moore Cookbook".
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