Friday, November 9, 2012

Recipes

I have had a request to post one of our favorite recipes for Christmas goodies.  It is the Marshmallow Chocolate Roll.  Enjoy 
 
Chocolate Coated Marshmallow Slices
  (unbaked)



1/2 cup chocolate chips
2 tbsp. butter
12 lg. marshmallows = ½ cup miniature marshmallows
1 egg, beaten

Melt in double boiler, cool a little and add

1 cup icing sugar
1 cup walnuts (chopped) optional
14 lg. marshmallows cut in quarters = ¾ cup miniature marshmallows (coloured preferred)

Let stand 10 minutes and shape into 4 rolls. Roll each roll in chopped nuts or coconut spread on waxed paper. Roll in waxed paper and chill. Slice to serve.
Can be frozen until ready to serve.

Recipes comes from "The Mary Moore Cookbook".

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