Tuesday, January 2, 2024

Sunday, July 10, 2022

 All Photos are personal property, please do not use.  Link back to my orginal post if sharing.  Lots of info shared, of course some limks have disappeared.  Thanks

Sunday, February 6, 2022

Very nice icing , note the time it takes to beat  to get the right consistency. Enjoy  Originally from Cooks.com

 

Not So Sweet Icing / Frosting

Ingredients:

4 tsp. all-purpose flour

1 cup milk

1 cup butter

1 cup w. sugar

  1. Combine flour and milk in a saucepan over med-high heat. Stir together and heat until very thick. Remove from heat allow to cool.

  2. Once cooled, Beat for 4 minutes. Add1 tsp. vanilla.

  3. In a separate bowl, combine butter and sugar. Cream for 4 minutes. Add the milk / flour mixture. Beat for another 2 minutes or until icing has consistency of whipped cream.

  4. Frost your cake.

    NB. If you make this, don't refrigerate the flour and milk mixture. Just let it cool gradually to room temperature.

 

Sunday, March 7, 2021

 

Big, bulky and warm.

First adult sized cardigan knit and it's for myself.  The pattern is the Sunday cardigan by Pette Knits.

I used Red Heart, roll with it Tweed in oneanic.

Wednesday, March 13, 2019

Cake Frosting
 Not really sweet 

1 1/2 cups milk
1 envelope unmixed Dream Whip
1 envelope  unmixed instant pudding
1/2 tsp/. vanilla

Bet first 3 ingredients 5 to 8 minutes until thickened.  Add vanilla before last minute.

Note: Use pistachio pudding for chocolate cake or chocolate pudding for chocolate cake, strawberry or butterscotch pudding for white cake.

Tuesday, March 5, 2019

 I decided it was time  to add some of the recipes that I am asked to look up for my friends, from our Women's Institute CookbookEnjoy

Tea Biscuits

 4 cups flour
5 tsp. baking powder
1 tsp. baking soda 
1 tsp. cream of tartar
1 tsp. salt
3 tbsp. sugar
Mix dry ingredients .  Put 1/2 cup oil in a 2 cup measuring cup and fill the remainder with milk.  Pour all in at once.  Stir with fork.  Roll out onto floured board and knead 5 to 6 times.  Cut into round shapes or triangles.  Bake at 400* F for 10 to 12 minutes, high in oven.  Foil pie plates do not darken bottoms as much.

May brush tops with milk and egg, if desired.